FRZ 650 ice cream machine designed to personalize the selling point : air pump function , pre-cooling system , mixer system , counter system ,ice cream cone holder ,billboard

1.air pump ensure a high overrun ice cream ( overrun up to 80%)
2.pre-cooling system we use one independent compressor to control for this system , in day it can add ice cream cone output that can made storage temperature of ice cream mix in side the hopper from 28 degrees to +4 degrees.The ice cream mix flow to stirrer (from +4 degrees to -2 degrees ) it made ice cream cone speed is quickly than from +28 degrees to -2 degrees. In night it can keep ice cream mix fresh in storage hopper at the same it can save low power consumption , only working this independent compressor .
3.mixer system have 3 function : it made ice cream mix temperature can quickly and balanced fall in the storage hopper and made ice cream mix temperature fall from static state to dynamic; when ice cream mix flow that will mix air inside the material and then it will add ice cream expanse that made ice cream will be soft than before ; if the ice cream mix is fall that have not made ice in the wall of hopper .
4. counter system that can help you to calculate one day you sell how many cone .
5.ice cream cone holder have 3 holders made of transparent plexiglass and can be mounted on left or right of the machine.